About My Baking Journey
Baking has always been a passion of mine, filled with creativity and joy. My grandparents emigrated from Copenhagen, Denmark, and my grandmother started my baking journey, creating my earliest memories of all. She taught me to be patient and precise. The joy I felt baking with her at the holidays has carried with me my entire life. Though I have worked many jobs, baking and cooking has always been my passion and I have worked part time and at home feeding this desire.
In 2019, I furthered my knowledge and skills by enrolling in The Culinary Institute of America’s Baking and Pastry program. Graduating in 2020, during the pandemic, there were not many jobs available but I was able to accept a job with Panera Bread as their baker. I then started working back at the CIA until I was hit by a car. I am unable to bake professionally anymore, but I hope to continue my journey sometime in the future.
My Baking Inspiration
Every recipe tells a story, and I take inspiration from family traditions and seasonal ingredients. I believe that baking is an expression of love, connecting people through shared experiences and delightful treats.
My Baking Philosophy
I focus on using high-quality ingredients to create flavorful and visually appealing baked items. My mission is to bring joy to your table, whether it’s a simple loaf of bread or an elaborate cake.
Join My Baking Community
I invite you to explore my recipes and try them out in your own kitchen. Together, we can celebrate the joy of baking and create lasting memories with the baked goods we share.
Get Baking!
Whether you’re a beginner or an experienced baker, there’s something here for everyone. Let’s embark on this delicious journey together, one recipe at a time.
Stay Inspired
Join me as I share tips, tricks, and new recipes to keep your baking journey progressing. Together, we can make every occasion sweet and memorable.
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